Bakerlogy mini cookie cutters & stamps are designed for versatile use with cookie dough, fondant, sugarcraft, and clay. Unlike our standard cutters, these mini-sized designs produce crisp, detailed imprints even on thin dough or fondant, making them ideal for delicate and intricate patterns. Each set includes two separate pieces: a cutter and a matching stamp. First, press the cutter to shape the dough. While keeping the cutter in place, press the stamp inside to add the details. Lift the cutter first, then gently remove the stamp to reveal a clean imprint. For best baking results, we recommend using recipes without raising agents to help preserve fine details during baking. These mini cutters are perfect for mini cookies, cake decorating, cupcake toppers, fondant accents, and other detailed edible decorations.
